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A red tray of NADC burgers, fries and dipping sauces

Now open inside Bazaar

NADC
Burger

Not A Damn Chance you leave hungry.

The story

From a walk-up window in Austin to the San Marcos square.

NADC was born when pro skater Neen Williams and Michelin-starred chef Phillip Frankland Lee set out to make the best burger they could, and started slinging it from a walk-up window at an Austin bar. Today NADC is cooking in Austin, Dallas, Chicago, Denver, New York, Los Angeles, Nashville and Las Vegas. Bazaar’s kitchen is its San Marcos home.

Grab one before the dance floor, after a show, or at 1am when it matters most.

NADC burger, fries and cookie on branded paper

Coast to coast

Lines out the door in every major market.

What started at a walk-up window in Austin in 2021 is now one of the most talked-about burgers in the country, with shops and residencies from New York to LA.

  • Austin
  • Dallas
  • Chicago
  • Denver
  • New York
  • Los Angeles
  • Nashville
  • Las Vegas
  • San Marcos

Throwing a party?

NADC caters every Bazaar event.

Burger bars, slider trays and tallow-fry stations for date parties, banquets, holiday parties and buyouts. Ask about food packages when you book.

Plan an event
NADC party spread